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Feeing Korea: 10 of South Korea’s most delicious dishes

by acostae7851996 May 29, 2017 0 comments

( CNN) Graham Holliday has made a career out of feeing.

The author of “Eating Viet Nam” recently published a new volume, this time chronicling his culinary adventures through South Korea.

Eating Korea: Reports on a Culinary Renaissance” explores the country’s rich food history and evolving contemporary culinary scene.